​Breakfast is served in the sunny dining room at individual tables.

We offer cereals, fresh fruit salad, yogurt and fruit juices together with a variety of cooked options.

We aim to use local and homemade items whenever possible.

Our sausages, bacon, Hogs pudding and free range eggs are sourced from a local butcher.

We make the jams and marmalade’s ourselves and we also make our own breads. 

If you let us know if you have any special dietary requirements, we will try to do our best to accommodate them.